At the Vidanta Resorts, mealtime is as much a celebrated part of vacation as family time, pool time, or relaxation time. A lot of care and passion goes into every dish created, whether it's a room service breakfast in bed, a churro from Mercado Mexicano, or a tuna tostada from Casa Calavera, a collaboration with Tao Group Hospitality now open at Vidanta Los Cabos. At Vidanta, dining is elevated to a unique artful experience to be as cherished as much as every other amazing memory made during your stay.
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A Taste of JOYÀ
One of the things that makes Cirque du Soleil JOYÀ so exceptional is its imaginative dinner service. Packed with delightful surprises, like an amuse bouche that brings the inner dragon out in everyone, this singular meal is one you’ll remember for a lifetime.
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Must-Try Antojitos: Traditional Street Food
When in Mexico, make sure you try the scintillating tastes of antojitos, which literally means “little cravings,” at Mercado Mexicano at Vidanta Nuevo Vallarta. For a taste of this traditional street food, try the tacos, quesadillas, and elotes for delicious authentic dishes that will leave you satisfied.
On-Trend Dining: Teppanyaki at Gong
For those who believe dining while on vacation should be an event, don’t miss the teppanyaki dinner at Gong, located at Vidanta Nuevo Vallarta. A marvelous mix of entertainment and fine dining, teppanyaki features a seating of 8 around a giant grill, where your five-course meal is prepared before you by a multi-talented chef.
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Very Vidanta: The Culinary Tour
Sample the sophisticated culinary stylings of four different gourmet restaurants in one meal at the Culinary Tour at Vidanta Nuevo Vallarta.
All About Ceviche
Chef Neftalí Ponce brings the singular flavors of Sonora Coast cuisine to life with his Aguachile Sonorense, available at Ola Mulata at Vidanta Puerto Peñasco.
The Tiny Treasures of Doux Bijoux
Twice a year, world-renowned French pastry chef Pascal Molines flies to Mexico to curate a new menu of edible art for Doux Bijoux. His lineup features the finest French pastries, which he takes great care to teach to the bakers at the Mercado Gourmet pastry shop.
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Vidanta Profile
Alexis Bostelmann
- Title:
- Vidanta Corporate Chef
- Hometown:
- Mexico City
- Responsibilities:
- Oversees the dining experiences at over 120 restaurants at the Vidanta destinations
- Greatest professional achievement:
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After months of planning and coordination, creating a dining experience for JOYÀ to echo the magic and miracles found on stage. When asked about his goal for the JOYÀ dinner, Bostelmann said, “I want to surprise the audience.”
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Bottoms Up:
Fresh Strawberry Margarita
From The Grand Lobby Bar at Vidanta Los Cabos
- Ingredients:
- 1½ oz. tequila
- ¾ oz. triple sec
- ½ oz. fresh lime juice
- 1 oz. fresh sour mix
- 4-5 fresh strawberries
- Instructions:
- Muddle strawberries with the triple sec. Add the rest of the ingredients in a shaker filled with ice. Shake and double strain into a chilled, sugar-rimmed cocktail glass.